by Oskar | Dec 8, 2020 | Dinner, Recipes, Veggie & Plant-based
Spring Noodle Buddha Bowl with Roasted Pumpkin & Avocado An array of flavours come together to create a taste sensation in this spring-inspired noodle buddha bowl. Pumpkin½ can chickpeas (drained & rinsed)200 g diced pumpkin5 g sesame seeds1 drizzle...