Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli
Flavours abound in this delicious recipe for a plant-based tempeh bowl. Be sure to check out our tip at the bottom to make sure you …
Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto
Inspired by the flavours of Spain, our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer …
Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Sauce
Tofu is spiced up with a deliciously sticky Korean sweet chilli sauce and paired with rice, veggies and kimchi for a dish full of flavour.
