Porcini Mushroom & Leek Gnocchi with Caramelised Balsamic Onions
As the weather gets cooler, there’s nothing better than a bowl of creamy gnocchi to warm you up. Our veggie version is packed with earthy …
Super Green Yakisoba with Toasted Sesame Seeds
Loads of greens make this yakisoba dinner a sure way to get your veggie kick, and soba noodles and edamame provide plenty of plant-based protein! …
Easy Creamy Plant-Based Lemon Risotto with Vine Tomatoes & Walnuts
This creamy lemon risotto is what plant-based dreams are made of. *This recipe featured in My Plant Based Bag.
Crispy Chickpea Fattoush with Garlic Pita
The little ones will love tucking into this delish veggie recipe for chickpea fattoush paired with crispy garlic pita. Yum! *This recipe features in Bargain …
Lentil Eggplant Parmigiana with Ciabatta Crumble
This irresistible vegetarian parmigiana transforms some of the most delicious veggie flavours into a mouth-watering dinner. Enjoy! *This recipe features in our My Veggie Bag. …
Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli
Flavours abound in this delicious recipe for a plant-based tempeh bowl. Be sure to check out our tip at the bottom to make sure you …
Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto
Inspired by the flavours of Spain, our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer …
Easy Courgette Fritters
Dinner / Dinner / Fresh Start / Love your leftovers / Lunch / Lunch / Plant Based/Veggie / Recipes / Recipes
We love greens! These are a quick and easy lunch or lazy dinner option. Double the recipe and freeze the leftover fritters for later!
Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Sauce
Tofu is spiced up with a deliciously sticky Korean sweet chilli sauce and paired with rice, veggies and kimchi for a dish full of flavour.
