Pad Thai With Plan*t Hemp Chick*n
This plant-based Hemp Chick*n from our friends at Plan*t is made from New Zealand grown hemp and pea protein. It’s got a delicious meaty texture, …
Mike McRoberts’ Plant-Based Portobello Mushroom Pie with Hearty Winter Greens
Local legend, and recent vegan, Mike McRoberts helped create this creamy reimagining of the classic Kiwi steak pie. A glimpse into the future of Kiwi …
Cheesy Italian Mushroom Bake with Focaccia & Pine Nuts
Transport the family to Italy for a delish meat-free meal that is loaded with flavour! Portobello mushrooms baked in a tomato based sauce topped with …
Plant-Based Hot Dogs with Beetroot Balsamic Relish
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level.
Porcini Mushroom & Leek Gnocchi with Caramelised Balsamic Onions
As the weather gets cooler, there’s nothing better than a bowl of creamy gnocchi to warm you up. Our veggie version is packed with earthy …
Super Green Yakisoba with Toasted Sesame Seeds
Loads of greens make this yakisoba dinner a sure way to get your veggie kick, and soba noodles and edamame provide plenty of plant-based protein! …
Easy Creamy Plant-Based Lemon Risotto with Vine Tomatoes & Walnuts
This creamy lemon risotto is what plant-based dreams are made of. *This recipe featured in My Plant Based Bag.
Sticky Asian Plant-Based Mince Bowls with Noodles & Chilli Oil
All the flavours of Asia are brought to you in this delicious combination of Food Nation’s plant-based mince and our mouth-watering hoisin glaze. A healthy …
Crispy Chickpea Fattoush with Garlic Pita
The little ones will love tucking into this delish veggie recipe for chickpea fattoush paired with crispy garlic pita. Yum! *This recipe features in Bargain …