Vegetarian eating made even healthier with Fresh Start Choice
Vegetarians, rejoice! Veggie foodies can now achieve their goals the delicious way with Fresh Start Choice, which features a full vegetarian menu. Our nutritionist Emma …
Dark Chocolate and Hazelnut Mousse with Caramel Popcorn
Delight in the decadence of this rich, delicious dark chocolate and hazelnut mousse, topped with salted caramel covered popcorn. By switching out the butter with …
Porcini Mushroom & Leek Gnocchi with Caramelised Balsamic Onions
As the weather gets cooler, there’s nothing better than a bowl of creamy gnocchi to warm you up. Our veggie version is packed with earthy …
Super Green Yakisoba with Toasted Sesame Seeds
Loads of greens make this yakisoba dinner a sure way to get your veggie kick, and soba noodles and edamame provide plenty of plant-based protein! …
Easy Creamy Plant-Based Lemon Risotto with Vine Tomatoes & Walnuts
This creamy lemon risotto is what plant-based dreams are made of. *This recipe featured in My Plant Based Bag.
4 Tips for Plant-Based Eating
Our mates at Alternative Meat Co. share four ways how you can add more plant-based goodness to your lifestyle. Plant-based eating has never been easier …
Crispy Chickpea Fattoush with Garlic Pita
The little ones will love tucking into this delish veggie recipe for chickpea fattoush paired with crispy garlic pita. Yum! *This recipe features in Bargain …
Lentil Eggplant Parmigiana with Ciabatta Crumble
This irresistible vegetarian parmigiana transforms some of the most delicious veggie flavours into a mouth-watering dinner. Enjoy! *This recipe features in our My Veggie Bag. …
Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli
Flavours abound in this delicious recipe for a plant-based tempeh bowl. Be sure to check out our tip at the bottom to make sure you …
Yummy Kumara Doughnuts
Transform one of our favourite veggies into a sweet treat with our recipe for Kumara Doughnuts. These morsels of deliciousness only require a few basic …