Crispy Chickpea Fattoush with Garlic Pita
The little ones will love tucking into this delish veggie recipe for chickpea fattoush paired with crispy garlic pita. Yum! *This recipe features in Bargain …
Lentil Eggplant Parmigiana with Ciabatta Crumble
This irresistible vegetarian parmigiana transforms some of the most delicious veggie flavours into a mouth-watering dinner. Enjoy! *This recipe features in our My Veggie Bag. …
Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli
Flavours abound in this delicious recipe for a plant-based tempeh bowl. Be sure to check out our tip at the bottom to make sure you …
Yummy Kumara Doughnuts
Transform one of our favourite veggies into a sweet treat with our recipe for Kumara Doughnuts. These morsels of deliciousness only require a few basic …
In Season Produce: A Simple Guide to Eating Fruit & Veggies Seasonally
In Aotearoa, we are lucky enough to have a wide array of delicious, fresh produce grown throughout the year. However, some fruit and veggies only …
Best vegan baking alternatives for 3 common ingredients
My Food Bag chef Amelia ‘Amaretti’ shares the best vegan baking alternatives to use for different recipes. Ever come across a recipe that looks super …
Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto
Inspired by the flavours of Spain, our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer …
Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Sauce
Tofu is spiced up with a deliciously sticky Korean sweet chilli sauce and paired with rice, veggies and kimchi for a dish full of flavour.
5 Essential Tools for a Vegan Kitchen
Having the right kitchen tools helps make cooking and preparing food a whole lot easier! We have compiled our favourite five tools to have close …