Pad Thai With Plan*t Hemp Chick*n
This plant-based Hemp Chick*n from our friends at Plan*t is made from New Zealand grown hemp and pea protein. It’s got a delicious meaty texture, …
3 Reasons to Love Avocado Oil
You’ve eaten avocado on your toast or in a salad, but have you tried the oil before? Here’s 3 reasons why you should give this …
The Goodness of Whole Grains: 5 Ways to Eat More
With the popularity of low-carb diets, you may be more confused than ever. Can whole grains still be eaten as part of a heart-healthy diet? …
3 Key Nutrients for Vegetarians to Focus On
Our nutritionist Emma ‘Edamame’ highlights the key nutrients to keep in mind when following a vegetarian lifestyle. We are so excited by the launch of …
Vegetarian eating made even healthier with Fresh Start Choice
Vegetarians, rejoice! Veggie foodies can now achieve their goals the delicious way with Fresh Start Choice, which features a full vegetarian menu. Our nutritionist Emma …
Dark Chocolate and Hazelnut Mousse with Caramel Popcorn
Delight in the decadence of this rich, delicious dark chocolate and hazelnut mousse, topped with salted caramel covered popcorn. By switching out the butter with …
Mike McRoberts’ Plant-Based Portobello Mushroom Pie with Hearty Winter Greens
Local legend, and recent vegan, Mike McRoberts helped create this creamy reimagining of the classic Kiwi steak pie. A glimpse into the future of Kiwi …
Cheesy Italian Mushroom Bake with Focaccia & Pine Nuts
Transport the family to Italy for a delish meat-free meal that is loaded with flavour! Portobello mushrooms baked in a tomato based sauce topped with …
Plant-Based Hot Dogs with Beetroot Balsamic Relish
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level.