My Choice tips – how to make vegan basil pesto
The great thing about the new My Choice bag is that you can get the whole family involved with choosing what’s for dinner each week! …
How to cook beef eye fillet like a pro
Want to cook the perfect eye fillet but not sure how? Our Gourmet Chef Amber ‘Agria’ shares her handy hints for cooking this premium cut …
My Choice tips – how to make cauliflower extra-delicious
These short, chilly days have us craving comfort foods! Luckily the My Food Bag Kitchen has some delicious healthy recipes that tick all the boxes. …
How to fix your baking blunders
My Food Bag’s dessert guru Jessie ‘Juneberry’ shares how you can bounce back to transform your baking from faux pas to fabulous. Baking is a …
My Choice tips – the key to authentic tasting tacos
If you’re stuck in a bit of a cooking rut, mix things up with our new My Choice Bag. From Meat-free Monday to quick and …
My Choice tips – how to cook steak perfectly, every time
Even in the middle of winter, The My Food Bag Kitchen sources an amazing range of local produce to create delicious recipes. Now you have …
Winter Wellness tips – Indian Spiced Pumpkin Soup and how to cut pumpkin safely
We love soup, especially Pumpkin and it’s a great way to get extra vitamin A into your diet to help aid your immunity this winter. …
Winter Wellness tips – Miso Marinade & how to peel ginger quickly
It’s chilly out, but there’s nothing like a little comfort food to warm you up. Check out our Miso Marinade recipe that’s perfect on meat, …
5 Tips for cooking perfect lamb racks
Don’t be sheepish when it comes to cooking tender, juicy lamb racks. Our Gourmet Chef Amber ‘Agria’ shares her top tips for preparing this succulent …