Love Your Lemons: Ways to use this kitchen gem
Lemons: a common citrus fruit with a distinctive sour taste, that can be used to add so much great flavour to food. Used in both …
5 Tips for Perfect Brown Butter Cookies
We’re bringing to you these deliciously gourmet brown butter cookies in a kit (available to order from the My Food Bag Kitchen), easy enough to …
Decadent Chocolate Cake: Pro Tip
We’re bringing to you this insanely beautiful Dark Chocolate Cake with Ganache & Raspberry Topping in a kit (available to order from the My Food Bag …
5 ways to use a digital food thermometer
There are so many tools and gadgets available nowadays that are designed to make cooking easier. One of our favourites is the digital food thermometer. …
How to cook venison medallions to perfection
Our Gourmet Chef Amber ‘Agria’ divulges her top tips for cooking your venison medallions – featured in Nadia’s Seared Venison Medallions recipe in our My …
How to cook BBQ ribs in 5 easy steps
There’s no doubt that pork ribs are a frontrunner when it comes to foodies’ favourite cut of meat. But, as with most other cuts, the …
Best vegan baking alternatives for 3 common ingredients
My Food Bag chef Amelia ‘Amaretti’ shares the best vegan baking alternatives to use for different recipes. Ever come across a recipe that looks super …
Thinking of trying Plant Based, Veggie or Flexitarian eating in 2021?
Wanting to add more plant based, veggie or flexitarian meals to your menu in 2021? My Food Bag has you covered! We know it can …
BBQ tips to spice up your summer
Ary ‘Adzuki’, the mastermind behind our Bargain Box BBQ recipes, shares his top seven BBQ tips for mastering the grill. It’s one of Kiwis’ favourite …
How to make the perfect pavlova
Our Christmas Bags are on sale and selling fast! Don’t miss out on this year’s delicious menu – including the (in)famous pavlova. Don’t worry though, …