Purple Asparagus Season and Why We Love It
What is purple asparagus? Purple asparagus is a delicious, and unfortunately uncommon, member of the asparagus family. While it may appear similar to the asparagus …
My Food Truck: Get to Know Captain Kai Moana
Our My Food Truck recipe series is in full swing! In addition to our own recipes, we’ve teamed up with some of our favourite Kiwi …
Coastal Lamb seasoned by the sea
Rich and Suze Redmayne are passionate farmers from a farm called ‘Tunnel Hill’, which is in Turakina, on the west coast of the lower North …
Supplier Story: Superb Herb
Long rows of rosemary bushes and lush bay trees are the first fresh flavours to welcome your senses at Superb Herb. Situated in Parakai, North …
Creating Culley’s
Their sauces, spices and rubs are a delicious addition to My Food Bag’s recipes. Learn more about this proudly Kiwi company making waves at home …
Amazing asparagus
Asparagus, oh how we long for the days of when it’s available because, for us, it’s the epitome of spring! Fresh, green, crispy and crunchy. …
Highgrounds Farm
Highgrounds is a family run 216ha sheep, beef and free range pork farm situated in the Downlands, South Canterbury. John and Cheryl Cottle, along with …
Locally sprouted
Fresh produce grower, Allan Fong opens his Pukekohe paddocks to chat homegrown produce. Driving along the winding roads of Pukekohe, overlooking the rolling Pukekohe hills …
A taste of venison
Known for its leanness, deep colour and rich flavour, venison is a favourite when it comes to red meats – and we love it, too! …
Kissed by bees
When walking into Beekist® you’re automatically blown away by the magnitude of colour, sights and smells. Tall, green, leafy vines competitively slither upwards towards the …