Coastal Lamb seasoned by the sea
Rich and Suze Redmayne are passionate farmers from a farm called ‘Tunnel Hill’, which is in Turakina, on the west coast of the lower North …
Supplier Story: Superb Herb
Long rows of rosemary bushes and lush bay trees are the first fresh flavours to welcome your senses at Superb Herb. Situated in Parakai, North …
Purple Asparagus Season and Why We Love It
What is purple asparagus? Purple asparagus is a delicious, and unfortunately uncommon, member of the asparagus family. While it may appear similar to the asparagus …
Creating Culley’s
Their sauces, spices and rubs are a delicious addition to My Food Bag’s recipes. Learn more about this proudly Kiwi company making waves at home …
Amazing asparagus
Asparagus, oh how we long for the days of when it’s available because, for us, it’s the epitome of spring! Fresh, green, crispy and crunchy. …
Highgrounds Farm
Highgrounds is a family run 216ha sheep, beef and free range pork farm situated in the Downlands, South Canterbury. John and Cheryl Cottle, along with …
Locally sprouted
Fresh produce grower, Allan Fong opens his Pukekohe paddocks to chat homegrown produce. Driving along the winding roads of Pukekohe, overlooking the rolling Pukekohe hills …
A taste of venison
Known for its leanness, deep colour and rich flavour, venison is a favourite when it comes to red meats – and we love it, too! …
Kissed by bees
When walking into Beekist® you’re automatically blown away by the magnitude of colour, sights and smells. Tall, green, leafy vines competitively slither upwards towards the …
From farm to plate
New Zealand is home to some of the best beef around. Take a look at some of the amazing suppliers behind the beef on your …