In Season: Winter Edition
This season’s edition speaks to upping our dose of wellness this winter and highlights the epic eats our bellies are looking forward to devouring during …
10 Delicious Ways to Use Chilli Oil
As far as condiments go, chilli oil is one that might seem slightly scary or even terrifying, depending on your propensity for the hot stuff. …
Our chefs’ fave kitchen essentials
Everyone has that one tool that’s their go-to in the kitchen. Here, the My Food Bag chefs share which kitchen essentials they can’t do without. …
Nutrients for Winter Wellness
As the temperature starts to drop, we crave food that warms the soul. While we keep our outsides warm and cosy, it’s also important to …
The Benefits of Mediterranean Style Eating
Mediterranean style eating is often said to be one of the healthiest by many health organisations and dietitians. So, does it live up to its …
5 ways to use a digital food thermometer
There are so many tools and gadgets available nowadays that are designed to make cooking easier. One of our favourites is the digital food thermometer. …
Behind the Beef Wellington
The Beef Wellington is one of the rewards in our recently launched Foodie Club. Learn more about the story behind this classic dish and get …
Introducing our new heart-healthy range
With a shared passion to get more New Zealanders eating nutritious and tasty food, we’ve partnered with the Heart Foundation to develop a delicious range …
8 reasons why you need a cast iron skillet in your kitchen
As one of the rewards as part of our new Foodie Club, you can get your hands on an amazing Lodge Cast Iron skillet! If …
My Local Kitchen: Mike McRoberts & plant-based comfort food
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to …