5 ways to use a digital food thermometer
There are so many tools and gadgets available nowadays that are designed to make cooking easier. One of our favourites is the digital food thermometer. …
Dark Chocolate and Hazelnut Mousse with Caramel Popcorn
Delight in the decadence of this rich, delicious dark chocolate and hazelnut mousse, topped with salted caramel covered popcorn. By switching out the butter with …
Kiwi classics to nibble on
Take a trip down memory lane with our wonderfully delicious recipes for classic Kiwi nibbles! Your guests will love these favourites that’ll elevate your event …
Behind the Beef Wellington
The Beef Wellington is one of the rewards in our recently launched Foodie Club. Learn more about the story behind this classic dish and get …
Introducing our new heart-healthy range
With a shared passion to get more New Zealanders eating nutritious and tasty food, we’ve partnered with the Heart Foundation to develop a delicious range …
8 reasons why you need a cast iron skillet in your kitchen
As one of the rewards as part of our new Foodie Club, you can get your hands on an amazing Lodge Cast Iron skillet! If …
How to make your own classic Kiwi sauces
Yes, store-bought sauces are easy and convenient. But nothing beats a homemade version! Check out our recipes for some of Kiwis’ favourite sauces below. Beetroot …
Stacey Morrison’s Chicken Hāngī Parcels
Check out this combination of free range chicken thighs and locally grown root veggies wrapped in cabbage leaves to create flavoursome Chicken Hāngī Parcels. Covered …
My Local Kitchen: Mike McRoberts & plant-based comfort food
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to …
How to cook venison medallions to perfection
Our Gourmet Chef Amber ‘Agria’ divulges her top tips for cooking your venison medallions – featured in Nadia’s Seared Venison Medallions recipe in our My …