1kg blueberry yoghurt
1 punnet strawberries
1 punnet blueberries
2 cups mini marshmallows
150g superwine biscuits
50g dark chocolate, for decorating
1. Using electric beaters or a stand mixer, whip cream until it reaches soft peaks, about 4 minutes. Once cream has reached soft peaks, use a spatula to fold in yoghurt.
2. Cut strawberries in half then thinly slice. Set half aside for decoration and add the other half to bowl with yoghurt mixture. Add half the blueberries and all the marshmallows. Fold to combine.
3. Once combined, transfer mixture to a serving bowl. Use your hands to crush biscuits over top of ambrosia. Top with remaining strawberries and blueberries and grate over chocolate.
GF? Yes – omit biscuits and use GF marshmallows