Minted Pea Dip

This simple pea dip is bursting with spring freshness and flavour. Impress at your next dinner party or BBQ, it's perfect for all occasions!

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Ready in: 20 minutes 

Serves: 4-6



3 cups frozen peas 

2-3 Tbsp sliced almonds 

100g feta cheese 

2 Tbsp cream cheese 

1 Tbsp mint, chopped  

2 tsp lemon juice 

Zest of ½ lemon 

75g cherry tomatoes 


To Serve 

Extra-virgin olive oil 

A selection of your favourite sides (e.g. carrot sticks, pita crisps, corn chips) 


Cook peas 

Bring a pot of salted water to the boil. Cook peas in pot of salted water for about 2 minutes, then drain and refresh under cold water. Drain again.


Toast almonds 

Heat a small fry-pan on medium heat, toast almonds in dry pan for 2-3 minutes until golden. Keep an eye on them so they don’t burn. 


Finish dip 

Add ¾ of the peas to food processor with all remaining dip ingredients (except almonds) and whizz until combined or use a potato masher to keep it a little chunky. Stir through remaining peasSlice tomatoes in half. 


Finish dip 

Season well, drizzle with extra-virgin olive oil and sprinkle with toasted almonds and tomatoes 


Serve dip with your favourite sides. 

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