¼ cup flour
2 Tbsp cocoa powder
¼ tsp baking powder
2-3 Tbsp sugar
Pinch of salt
¼ cup milk
2 Tbsp vegetable/coconut oil
1 Tbsp nut spread or chocolate chips
Ice cream/runny cream
If you don’t have a microwave, preheat oven to 180°C.
In a small bowl, whisk together flour, cocoa, baking powder, sugar and salt.
Add the milk and oil and whisk to gently combine. Gently stir through spread or chocolate chips. Do not overmix.
Transfer to a mug (or ramekin, if baking) and microwave for 70-90 seconds or bake for 18-22 minutes (depending on size of ramekin) until puffy on top but slightly gooey.
Once cooked, top with nuts and ice cream/cream and serve immediately.