Ready in 2–4 hrs
2 cups of your favourite fruit (berries, mango, peaches)
1-2 tablespoon honey or maple syrup
10g freeze-dried mango powder
¼ milk (if needed)
½ tub Greek yoghurt
1. Blend fruit with honey/maple syrup, freezedried mango powder and milk, (if needed) in a blender until smooth.
2. Fold through yoghurt.
3. Pour into ice block moulds, muffin tins or plastic cups. Freeze until set, about 2-4 hours, depending on mould size.
Tip, alternatively, use a stick blender to blend mixture.