We're excited to be delivering TE MANA LAMB to foodies for the very first time this week and wanted to share the amazing story behind this mouth-watering lamb with you.

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TE MANA LAMB has emerged from an unprecedented 10 year programme with lambs specifically bred in the New Zealand high country. An unexpected discovery provided lambs that weren't just healthier but that also cooked and tasted like no other lamb - leading a revolution in the world's best restaurants.. and now your dinner table.

TE MANA LAMB is 100% free farmed and the unique combination of a new breed, rearing locations, farming practices and finishing grazing on chicory herb pastures has led to naturally higher levels of Omega-3 - as well as a delicate taste and texture that make TE MANA LAMB a true delicacy!

Gourmet foodies will be preparing a delicious Za'atar Rubbed Lamb with Pomegranate Dressing and Feta Curd with this mouth-watering lamb.

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