TopShelf burst onto the NZ cuisine scene early this millennium as a father-son duo armed with their garlic crush and flagship aioli recipes. Then snowballed the tapenades, pestos, antipasto, feta spreads, the tangy dressings and sauces. Not long after TopShelf’s debut onto the weekend marketplace selling their dips and condiments from a tent, they started popping up in the best artisan and gourmet food retailers all over the North Island.
A true family business since it’s inception, TopShelf now boasts a team of passionate taste chasers. Think: vibrant, zingy and fresh. A proud supplier of My Food Bag since their opening day, TopShelf is dedicated to using top quality ingredients that are ethically sourced where possible, and most importantly creating food with explosive taste.