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Linseed Sunflower Almond

This week our Classic foodies will be crumbing chicken breasts in LSA (ground linseeds, sunflower seeds, and almonds) which is a yummy alternative to breadcrumbs. This crunchy chicken is served with a homemade smoky tomato dipping sauce an honeyed kumara and broccoli. Read on to learn about the benefits and uses of LSA!

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What is small, red, and incredibly delicious?

This week our Gourmet foodies will be introduced to a very special legume known as the Adzuki bean! While not commonly used in New Zealand, this tasty morsel is a popular element in Asian cuisine and is used in a wide range of sweet and savoury dishes.

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