by Oskar | May 10, 2021 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Loads of greens make this yakisoba dinner a sure way to get your veggie kick, and soba noodles and edamame provide plenty of plant-based protein! Super Green Yakisoba with Toasted Sesame Seeds Stir-Fry200 g teriyaki sauce (store-bought)1 Tbsp soy sauce¼ cup water2...
by Oskar | Dec 16, 2020 | Dinner, Fresh Start, Recipes
This was our 3rd most highly rated Fresh Start recipe in 2020! Tender marinated beef is paired with tasty greens and flavourful Asian-style chimichurri for a deliciously healthy dinner. Ginger & Garlic Marinated Beef with Toasted Sesame Chimichurri Rice150 g brown...
by mfbadmin | Aug 14, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Fresh produce grower, Allan Fong opens his Pukekohe paddocks to chat homegrown produce. Allan Fong Driving along the winding roads of Pukekohe, overlooking the rolling Pukekohe hills is where Allan Fong and his family have perched themselves. Dark, rich soil covered...
by mfbadmin | Aug 14, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Our Plant Based chef Amelia ‘Amaretti’ shares her favourite three winter vegetables that are just as delicious – if not more! – than some of their more popular peers. When it comes to seasonal winter veggies, there are the usual suspects: Carrots, kumara, pumpkin, and...