by Oskar | Oct 18, 2021 | Blog, My Food Bag, Supplier Stories, Sustainability
Photo by David Le Design & Photography What is purple asparagus? Purple asparagus is a delicious, and unfortunately uncommon, member of the asparagus family. While it may appear similar to the asparagus you know and love, it is different in more ways than its...
by Oskar | Nov 25, 2020 | Dinner, My Food Bag, Recipes
Seared Beef Eye Fillet with Ricotta Gnudi & Asparagus Emulsion We've teamed up with our friends at Waiheke gem Tantalus Estate to bring you this simply mouth-watering beef eye fillet recipe. Gnudi200 g ricotta1 egg½ cup plain flour30 g finely grated Parmesan...
by Oskar | Nov 17, 2020 | Dinner, Recipes, Veggie & Plant-based
Corn & Chickpea Fritters with Potato Asparagus Salad These Corn & Chickpea Fritters are perfect for a plant-based lunch or dinner. Potato Salad400 g baby potatoes (cut into halves or quarters until the same size)1 bunch asparagus (sliced 3cm)½ tsp garlic...
by Oskar | Oct 23, 2020 | Dinner, My Food Bag, Recipes
Caper Butter Fish with Roasted Asparagus Niçoise Potatoes400 g potatoes (peeled & diced)1 drizzle oilNiçoise1 red onion (cut into wedges)250 g asparagus (ends trimmed)30 g olives1 drizzle olive oil50 g marinated artichokes1 baby cos lettuce (leaves...
by Oskar | Oct 16, 2020 | Dinner, Fresh Start, Recipes
Market Fish with Pumpkin Asparagus Salad & Lemon Aioli A flavourful salad beautifully complements pan-fried fish in this healthy and delicious dish. Vegetables1 red onion (cut into wedges)400 g pumpkin wedges1 tsp oil250 g asparagus (cut into thirds)1 can brown...