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Asparagus – the epitome of spring! Fresh, green, crispy and crunchy. The asparagus season is a short one, being only available in New Zealand from September – December. Make the most of the asparagus season and get the BBQ fired up for some of our simple and delicious recipes this month!

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Introducing our friend, (Aspara)-Gus!

Our Classic and Veggie foodies will be having dinner with Gus next week, (Aspara)-Gus that is! Gus loves the warm spring weather, being rubbed with olive oil and especially enjoys sitting under the grill of the BBQ until he’s got a sun-kissed glow. He’s the tall, sharp veggie of the moment who’s only in town until December, so be sure to make the most of your dinner date with Gus as his time with us is short.

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