by Oskar | Sep 13, 2022 | Blog, My Food Bag
Everyone loves a roast chicken, and this one is no exception! Your Le Creuset Professional Basting Brush makes the perfect tool to slather this delicious glaze over the chicken, resulting in a delicious and golden skin. Maple Thyme Roasted Chicken 1 size 16 whole...
by Oskar | Aug 26, 2022 | Dinner, My Food Bag, Recipes
A deliciously vibrant and creamy baked tofu dish and perfect for whipping up in a Signature Le Creuset Shallow Casserole dish! P.s. this dish is completely plant based, too! (however you can use regular cream instead of plant based cream if you like!) Want to win your...
by Oskar | Sep 13, 2021 | Blog, My Food Bag
Cooking a roast chicken has never been easier thanks to the handy air fryer! We’ve spiced things up by adding a delish chipotle sauce for flavour that packs a punch. Ingredients 100g chipotle sauce1.1kg whole chicken Before you startPreheat air fryer to...
by Oskar | Jun 2, 2021 | Fresh Start, Lunch, Recipes
Roasted Cauliflower & Leek Soup ⅙ head cauliflower, roughly chopped1 tsp olive oil2 Tbsp sliced almonds½ leek, cut in half lengthways & thinly sliced1 garlic clove, minced1 parsnip, grated1 tsp olive oil1 cup vegetable stock¼ lemon, zested & juiced3 Tbsp...
by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes
Roasted Duck Breast with Spiced Butternut & Baby Leeks Cabbage1 shallot (thinly sliced)½ cabbage (shredded, 3 cups worth)1 drizzle oil1 Tbsp brown sugar¼ tsp salt2 Tbsp red wine vinegar½ cup water20 g golden raisins1 tsp butterPumpkin¾ butternut pumpkin (diced...
