These tasty, crunchy prawns make for a great snack or entree, and when paired with the delicious dipping sauce, are packed full of flavour! Thai Coconut Crusted Prawns with Peanut Dipping Sauce Prawns600 g fresh prawns1 egg1 Tbsp Thai yellow curry paste1 cup coconut...
With a name like mojo rojo, these prawns have a high expectation for tasting as exciting as they sound. Luckily, our chefs have hit the jackpot with this combination of succulent New Zealand prawns, sweet shallot, smoky cumin spices and sunny saffron aioli. Even...
Deliciously crumbed prawns steal the show in this gourmet recipe packed with flavour and textures. Crumbed Prawns with Sticky Rice & Pickled Cucumber Salad Rice150 g white short grain rice1 cup + 2 Tbsp boiling waterSalad½ telegraph cucumber (thinly sliced into...
Our #1 top rated Fresh Start dish of 2020! We introduced prawns to the Fresh Start menu in 2020 and they’ve been a hit. Not only are they easy to cook and suitable for a wide range of cuisines, they’re naturally low in fat and a great protein option for a...
A quick, healthy recipe for lunch or dinner in a flash. Cajun Prawns with Roasted Capsicum & Quinoa Quinoa1 broccoli (finely chopped)100 g quinoa250 g frozen corn2 spring onions (thinly sliced)1 baby bok choy (thinly sliced)1 lemon (juiced)½ tsp saltPrawns½ red...