Kale Chips 1 bunch kale1 Tbsp olive oil1 tsp sea salt Preheat oven to 150°C (or 170 fan bake)Remove individual kale leaves from stalk.Evenly place kale leaves on lined baking tray with measure of olive oil – massage into the kale, then sprinkle with salt.Bake...
Whether you’re a plant-based foodie or you include a veggie meal from time to time, getting enough iron is important for us all! My Food Bag’s Nutrition Manager, Lily Henderson covers everything you need to know about getting enough of this rockstar nutrient. Life is...
It’s October and we’re celebrating World Vegetarian Month! Our dietitian Lily ‘lentil’ and nutritionist Caitlin ‘ciabatta’ weigh in on some of the most common myths surrounding plant-based eating and our chef Kylie ‘kale’ shares her secret to making the...
Life can be busy! There’s a reason that the crazier our schedules get, the more fast and convenient foods creep into our every day. Because, let’s face it, they’re exactly that – fast and convenient. After a big day, with nothing ready at home, it’s too easy to...