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Broad Bean and Pea Fettuccine with Cashew Cream

A delicious veggie take on the classic carbonara! Quick to make and easily adaptable for seasonal availability. Enjoy our fresh twist on this tasty dish!

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Minted Pea Dip

This simple pea dip is bursting with spring freshness and flavour. Impress at your next dinner party or BBQ, it's perfect for all occasions!

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Spring Pea Salad with Goats Cheese & Chilli Oil

This tasty spring dish will definitely put a spring back into your step! It's light, fresh and goes down a treat.

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Welsh Leek and Cheddar Rarebit on Sourdough

When simple is best. This dish is a twist on a classic and trust us, it's delicious. A versatile dish, try goats cheese and a walnut sourdough for a different variation in flavour.

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Leek and Bacon Quiche with Leafy Greens

The flavours of this quiche are outstanding, with the bacon seasoning the leeks perfectly. This dish is super tasty and delicious – just perfect for a spring picnic!

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Wild Mushrooms with Dukkah and Parsnip Skordalia

Mixed wild mushrooms are a real treat! However you can still make this recipe without them, substituting in a mix of button, Swiss brown or Portobello. Just cook for a little longer as these will have more moisture than a wild medley.

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Portobellos with Ricotta and Macadamia Stuffing

Ever tried stuffing a 'shroom? Well, we've got the recipe for you! Using large Portobello mushrooms for a strong flavour. Delicious as a fancy brunch or their size and richness makes them perfect for dinner, paired with a garden salad.

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Carrot, Orange & Ginger Soup

This recipe is perfect for winter, super easy to make and it will warm you right up! It's packed with vitamins and goodness, perfect to ward off any winter nasties lurking around.

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Carrot and Cream Cheese Roulade

Carrots can be enjoyed in savoury or sweet dishes, just one of the reasons why we love them so much! Check out our fun twist on the classic carrot cake, with this showstopping dessert.

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Crunchy Parmesan Carrot Fries with Garlic Parsley Aioli

These carrot chips make the perfect indulgent side to any dish, are are perfect to dipping into our garlic parsley aioli. Super easy to create and incredibly easy to munch on – you won't be able to get enough of these!

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Spicy Carrot Burgers with Tahini Slaw

These veggie burgers are light and moreish, with a spicy carrot patty. Paired with a refreshing tahini slaw for extra goodness!

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Green Smoothie with Kale, Celery, Apple & Mint

Get your day off to a great start with this green smoothie. It's an easy way to get your veggie intake up and will have you woken up and feeling refreshed in no time! Freezing your smoothie ingredients is a fantastic way to make smoothies more flavourful and smooth, as using ice cubes can often dilute the flavour.

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BBQ Kale Chips

This BBQ seasoning is incredibly versatile! Try sprinkled on roasted meats or vegetables. Never tried kale chips before? This recipe is bound to convert anyone!

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Chilli Coconut Greens

The greens would be fantastic served stir-fried chicken or prawns. Top with chopped, roasted peanuts for crunch and even more flavour!

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Kale & Ricotta Tart

A delicious number that's perfect to use up kale. Impress guests for lunch, or pack away for an adventurous winter picnic!

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Angélys Pears

We love having the country's finest produce in our Food Bags and are passionate about bringing fresh local produce to our foodies. Check out this sweet and interesting variety of pear and see how we're incorporating the juiciness into our menus.

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In Season – Mandarin & Ginger Marmalade

This marmalade is definitely worth it! This sweet and tangy marmalade goes perfectly on scones, toast, crêpes or even better, our mini mandarin loaves. Enjoy!

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In Season Pumpkins

When we think of autumn, we immediately think of pumpkin! The name derives from the Greek word meaning 'large melon.' Funny that, it indeed belongs to the same family as melons, cucumbers and courgettes! As pumpkins contain seeds and grow on vines, it is in fact considered a fruit, rather than a veggie – who knew?!

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Turtle Beans are on the menu

This week our Veggie foodies will be enjoying a flavour-packed Mexican bowl with some exciting ingredients such as black beans and freekah. You may not have tried black beans before, so let us give you a quick rundown.

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Haloumi, Spinach and Lentil Bunny Chow

Attention Gourmet Food Bag foodies! This week your tastes buds are taking you to Durban, South Africa! Get ready to embark on a journey to the centre of the loaf. But, before you read on let’s clear one thing up! Bunny Chow is not rabbit food nor is it made from bunnies. So… what is it?

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