Fresh Start Restart: Banana Pancakes

Banana Pancakes


  • 1 ripe banana mashed
  • 2 eggs
  • 2 Tbsp preferred milk
  • ¼ cup wholemeal flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp oil

To serve

  • 4 Tbso yoghurt


  • Prep pancakes.
    In a large bowl mash bananas until smooth. Add eggs, milk, flour, baking powder and cinnamon. Mix well until smooth. Alternatively, place all ingredients in a blender and blitz until smooth.  
  • Cook pancakes.
    Heat oil in a large fry-pan on medium heat. Pour ¼ cup measures of batter into pan and cook for about 2 minutes, or until bubbles start to appear. Flip and cook for a further two minutes until golden and cooked through (turn down heat if needed). 
  • Serve, pancakes with yoghurt.  
Calories: 221kcal
Course: Breakfast

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