It’s your new secret, too! Whip up some deliciously fluffy pancakes for brunch this weekend with our easy-peasy foodie fave Buttermilk Pancake Mix. You’ll get the perfect pancake, every time.
To pimp-your-pancakes even further, our amazing Development Kitchen Chef Jessie ‘Juneberry’ shares her Top 5 Pancake Topping Combos in a recent blog post. There’s some incredibly divine options there to really up your pancake game!
If you haven’t discovered it already, you can find our Buttermilk Pancake Mix in the Kitchen, which you can access in your account area under ‘Plan Your Week’.
MFB’s Buttermilk Pancakes
- 1 Buttermilk Pancake Mix
- 2 eggs
- 1 ¼ cup milk
- toppings of choice
- Prep mixIn a large bowl, whisk together the Buttermilk Pancake Mix, eggs & milk. Set aside for 5 minutes to rest.
- Cook pancakesHeat a non-stick fry-pan on low-medium heat. Use ⅓ cup to measure batter and dollop into pan. Cook for 2-3 minutes until surface bubbles start to pop, then flip and cook for a further 2 minutes.
- ServeWith your favourite toppings such as fruit, yoghurt and syrup.