Crispy Chickpea Fattoush with Garlic Pita

The little ones will love tucking into this delish veggie recipe for chickpea fattoush paired with crispy garlic pita. Yum!

Crispy Chickpea Fattoush with Garlic Pita

Servings 4
Total Time 30 minutes

Ingredients

Pita

  • 6 garlic pita breads cut into wedges

Chickpeas

  • 1 can chickpeas drained & rinsed
  • Curry spices 1 tsp stock powder, 1 tsp mild curry powder, ½ tsp turmeric
  • 1 drizzle oil
  • 20 g sunflower seeds
  • 20 g pumpkin seeds

Salad

  • 1 lettuce chopped
  • 2 tomatoes cut into wedges
  • 1 telegraph cucumber cut in half lengthways & thinly sliced
  • ½ red onion thinly sliced
  • 1 drizzle olive oil
  • 2 tsp vinegar

To serve

  • 100 g feta cheese diced
  • 125 g yoghurt

Instructions

  • Before you start, preheat the oven to high grill.
  • Prep pita. Toss on an oven tray and grill for about 2 minutes each side, until toasted. Transfer to a serving platter. Reserve tray and line with baking paper.
  • Prep chickpeas and toss on reserved tray with curry spices, oil and seeds. Grill for about 5 minutes, until golden and toasted.
  • Prep lettuce, tomato, cucumber and onion. Toss in a large bowl with oil and vinegar. Season to taste with salt and pepper. Turn out onto serving platter.
  • To finish, prep feta.
  • Serve salad topped with feta, chickpeas and yoghurt. Serve pita on the side.

*This recipe features in Bargain Box Veggie. Check out our other veggie recipes for some more foodie inspo.

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