It doesn’t get any easier than this for breakfast! Combine the oats and the other delicious ingredients in a jar or plastic container the night before, and you’re ready to go in the morning! You can meal prep a few days worth in advance too.
Soaking the oats overnight results in a creamy, thick porridge consistency.
Oats are a great source of protein, fibre and vitamins crucial to the metabolic process such as B1 and zinc.
If you’re not keen on almond milk, then check out our blog on all the milk alternatives on the market today here, or normal dairy milk works great too! Or, if you’re keen to make your own almond and cashew milks then check out our recipe here.
We’ve topped this recipe with kiwifruit and yoghurt, but it’s great without any topping, or with berries, stone fruit, canned peaches, pineapple, melon – anything really!
The Easiest Overnight Oats
- ½ apple, grated
- ⅓ cup oats
- ⅔ cup unsweetened almond milk
- 1 pinch ground cinnamon
- 10g sunflower & pumpkin seeds
- 1 Tbsp raisins
- 1 kiwifruit, sliced
- 2 Tbsp yoghurt
- Prep apple
- In a small bowl, combine oats, milk, apple, cinnamon, seeds and raisins. Stir well. Cover and place in fridge to soak for at least 4 hours, or overnight.
- Prep kiwifruit and give oats a stir. Top oats with yoghurt and kiwifruit and enjoy.