Quick ‘n’ easy corn chips with homemade dips

Transform leftover tortillas into quick ‘n’ easy corn chips with homemade dips for an anytime snack.

corn chips with homemade dips

Need to whip up some tasty snacks in a flash? We’re here to help! All you need is some leftover tortillas (like the ones that are free with MADE orders this February!) to make corn chips and a few simple ingredients to make some incredibly delicious homemade dips. Easy!

Make your own corn chips

Cut tortillas into triangles and brush spray with olive oil. Place on a lined oven tray and bake at 200°C for about 3 minutes each side, until golden. Serve with dips – see our delish recipes below for some inspiration.

Terrific Tzatziki

1 cup Greek yoghurt
1/2 telegraph cucumber, grated
1 tsp garlic powder
1 Tbsp onion flakes
1 tsp dried dill
1/2 lemon, zested & juiced

Mix all ingredients together and season to taste with salt and pepper.

DIY Kiwi Onion Dip

1 x 250g can reduced cream
1 Tbsp onion powder
1 Tbsp onion flakes
2 tsp cornflour
1 tsp celery salt
1/2 tsp yellow mustard powder

Mix all ingredients together and season to taste with salt.

Creamy Ranch Dip

1/2 cup sour cream
1/4 cup mayonnaise
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dry dill
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Mix all ingredients together and season to taste with salt and pepper.

*Looking for some more snack ideas? Be sure to check out the recipe section on the blog for some more tasty inspiration!

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