Coconut Red Rice Pudding

Use your leftover coconut milk to give this red rice pudding a go!

Coconut Red Rice Pudding

Servings 1
Prep Time 30 mins
Cook Time 10 mins


Rice Pudding

  • ¼ cup red rice
  • 150 mL water
  • 100 mL lite coconut milk
  • Tbsp maple syrup
  • 1 star anise
  • pinch salt

To Serve

  • ½ mango chopped
  • 1 Tbsp toasted coconut chips


  • Before you start. Bring a small pot of water to the boil.
  • Cook rice. Cook rice in pot of boiling water for about 25 minutes, until tender. Drain and return to pot.
  • Meanwhile, prep mango.
  • Finish rice. Add water measure, coconut milk, maple syrup, star anise and salt to pot with drained rice and bring to a simmer, stirring continuously for 5-6 minutes, until thick like porridge. Remove star anise.
  • Serve rice pudding topped with mango and coconut chips.


Energy 999 kJ | 239 kCal | Carbohydrates 36.5 g | Protein 4.3 g | Fat 7.8 g
Tip: Instead of maple syrup, you could also use honey!
Calories: 239kcal

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