Coconut Milk Porridge

Use any leftover coconut milk to make this super creamy porridge, perfect for breakfast!

Coconut Milk Porridge

Servings 1
Prep Time 5 mins
Cook Time 5 mins


  • cup oats
  • cup light coconut milk
  • cup water

To Serve

  • 2 Tbsp yoghurt
  • 1 tsp sliced almonds
  • 1 tsp honey
  • ½ banana sliced
  • 2 Tbsp frozen berries


  • Cook porridge. In a small pot, combine oats, coconut milk and water measure with a pinch of salt. Bring to the boil, then reduce heat to low medium and continue to cook for about 5 minutes, or until you have reached your desired consistency. Add 2 Tbsp more water if you prefer a runnier porridge.
  • Serve porridge topped with yoghurt, almonds, honey, banana and berries.


Energy 1190 kJ | 284 kCal | Carbohydrates 30.2 g | Protein 8 g | Fat 13.6 g
Calories: 284kcal

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