Teriyaki Beef with Egg Noodles & Stir-Fry

Teriyaki Beef with Egg Noodles & Stir-Fry

Dinner in 30 minutes? Yes, please! Whip up this tasty teriyaki beef recipe in a flash.
Servings 4
Total Time 30 mins

Ingredients

Veggies

  • 1 baby bok choy leaves separated
  • 1 carrot cut in half & thinly sliced on an angle
  • 1 broccoli cut into small florets
  • 1 drizzle oil
  • 3 Tbsp water
  • 1 Tbsp soy sauce
  • 150 g teriyaki sauce

Beef

  • 1 Tbsp ginger minced
  • 600 g beef stir-fry
  • 2 Tbsp soy sauce
  • 10 g sesame seeds
  • 1 drizzle oil

Noodles

  • 400 g fresh egg noodles
  • 1 drizzle oil

Instructions

  • Before you start, bring a medium pot of salted water to the boil.
  • Prep bok choy, carrot, broccoli and ginger. Pat beef dry and toss in a medium bowl with ginger, second measure of soy sauce and sesame seeds.
  • Heat oil in a large fry-pan on high heat. When pan is smoking hot, stir-fry beef, in batches for 1-2- minutes, until browned. Transfer to a heat-proof bowl, covered to rest. Reserve pan.
  • Use hands to separate noodles. Place in pot of boiling water, stir to separate strands and cook for 5 minutes, until just tender. Drain, refresh under cold water and leave to drain again. Return to pot and toss with oil to prevent sticking.
  • Return pan to high heat with oil. Cook carrot for 3 minutes. Add broccoli and cook for a further 3 minutes, until starting to soften. Add bok choy, water measure and first measure of soy sauce and cook for about 1 minute, until tender.
  • Add cooked veggies, teriyaki sauce, beef and any resting juices to pot with cooked noodles, toss to combine and season to taste with soy sauce.
  • Serve beef and veggie noodles in bowls.

Meet the Chef

Ary ‘Adzuki’

Ary develops all of the recipes that go into our Bargain Boxes. One of his biggest passions is sharing food and teaching people how to cook, so now that he creates recipes weekly, he literally gets to teach thousands of people new and exciting things! His favourite produce in New Zealand broccoli – it’s crispy and vibrant and he even grows it at home! It’s one of the veggies he never tires of. His biggest food weakness (because we all have one!) is crispy fried chicken that speaks right to his soul when it’s done right – though he’s such a lover of sharing a good meal that he’d prefer to stay in and cook a family meal over going out to eat.

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