Haloumi & Mushroom Skewers
- 10 skewers
- 150g haloumi cheese, diced 2cm
- 150g mushrooms, halved
- 2 courgette, diced 2cm
- 100g cherry tomatoes
- 1 tsp oil
- Before you start Preheat oven to high grill. Soak skewers in water for about 5 minutes.
- Prep skewers Prep haloumi, mushrooms and courgette. Thread a mixture of haloumi and veggies onto skewers.
- Cook skewers Place skewers on an oven tray, drizzle over oil and turn to coat. Season with salt and pepper. Place under grill for 5-6minutes, turning every minute, until golden and cooked.
Energy 855 kJ | 204 kCal | Carbohydrates 2.6 g | Protein 14.8 g | Fat 14.5 g This recipe would also be great cooked on a BBQ!