Our Christmas Bags are on sale and selling fast! Don’t miss out on this year’s delicious menu – including the (in)famous pavlova. Don’t worry though, we’ve got some top tips to make the perfect pavlova from Nadia and My Food Bag chef Amber ‘Agria’ so your pav will be the crowning glory of your festive feast! Check out the video below.
How to make the perfect pavlova
Meet the Chef
Amber ‘Agria’ is the brain and taste buds behind our Gourmet and Fresh Start Bags! Her favourite part of the role? Creating the recipes and eating them, of course! When it comes to local, New Zealand produce, Amber sure is a pro. Her favourite has to be asparagus, so she’s especially happy when asparagus season rolls around.