Omega-3’s have long been known for their health benefits. The most commonly known source for omega-3’s are oily fish however, there are lots plant-based sources of these healthy fatty acids too! Chia seeds, hemp seeds, flaxseeds (also known as linseeds) and walnuts and their oils are all great sources of ALA (alpha linoleic acid – which is the plant-based version of omega-3’s).
Omega-3’s are classed as polyunsaturated fatty acids, and these play a big role in our bodies’ make up and function. These fatty acids have functional roles in our eyes and brains, aiding brain development in children and lifelong brain function from mindset and emotion to cognitive activity. Omega-3s are also integrated in our bodies’ membrane network, important as membranes provide the structure or lining for all our cells and organs.
Omega-3’s are also anti-inflammatory, meaning they help to reduce the inflammation in our bodies. Inflammation doesn’t just happen when we roll our ankle, our bodies are constantly fighting inflammation caused by a number of environmental and lifestyle factors such as toxins and pollution, poor diet or stress. Reducing the overall or chronic (long term) inflammation in our bodies is important in reducing our risk of developing chronic diseases such as cancer or heart disease.
Omega-3’s isn’t the only beneficial polyunsaturated fat, there’s also omega-6! Omega-6 differs slightly from omega-3 in it’s structure, which also means that it plays a slightly different role in our bodies. Omega-6 plays an important role in the growth and synthesis of some of our hormones, as well as having a positive effect on our blood cholesterol levels and insulin sensitivity. Dietary sources of omega-6’s include sunflower seeds, pumpkin seeds, walnuts, good quality rapeseed, sunflower, soybean and canola oils.
2. https://nutritionfoundation.org.nz/nutrition-facts/nutrients/fat 3. https://www.who.int/news-room/fact-sheets/detail/healthy-diet
Meet the Nutritionist
Our in-house nutritionist Emma ‘Edamame’ was born and bred in mid Canterbury and has the health and wellbeing of Kiwis in mind at all times. As an NZ registered nutritionist (NZ Nutrition Society) with a bachelor’s degree in Nutrition and Food Science from the University of Auckland, she makes sure we’re all getting our fresh dose of local veggies and our meals are full of nutritious substance – thanks for having our back Em (and our waistlines!). When it comes to New Zealand produce, Emma is a whizz, with fresh berries being her absolute fave. Intrigued to know what food this nutritionist couldn’t live without? Fresh fish and seafood, delivering on both flavour and nourishment. As well as ice cream, especially real fruit ice creams, in the summer time! Life’s all about a tasty balance, right?