From farm to plate

New Zealand is home to some of the best beef around. Take a look at some of the amazing suppliers behind the beef on your plate.

Rathmoy Farm in Hunterville

Our beef supplier, Neat Meat, only supplies us with top-quality beef from farms across the country, so you’re eating some of the best homegrown goodness on offer. Here are some of the local producers who are behind the delicious beef on your plate.

Rathmoy Farm – Hunterville

The Grace whānau

Rathmoy farm has been home to the Grace family and their many loved animals, since 1935. The Grace whānau has been farming for six generations in Hunterville, in the lower North Island. Rathmoy’s spacious and diverse landscape provides a peaceful, happy and healthy home for a variety of sheep and cattle breeds including Speckle Park, Angus and Hereford.

Waihora Farm – Taupō

Ruby and Sean

For Ruby and Sean, purchasing their own farm on the western side of Lake Taupō has been an enormous achievement. Having a balance of cattle and sheep as well as keeping the farm in permanent pastures allows them to manage their environmental footprint and ensures they are producing high quality products that are gentle on the land, protecting this asset for generations to come.

Mangaroa Station – Wairoa

The Hadfield whānau

Owned and operated by the Hadfield whānau, Mangaroa Station lies in the Ruakituri Valley in Wairoa. With a passion for farming and producing high quality produce for people to enjoy, they believe in leaving things in a better condition than they found them and having a real commitment to enhancing the natural environment on their farm.

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