Pizza Party

Pizza Party

Enjoy a cosy night in making easy, delicious pizzas the whole family can whip up together.
Servings 4

Ingredients

Dough

  • cups warm water
  • 1 pack yeast mix
  • 1 pack dough mix
  • 1 Tbsp olive oil
  • Flour for dusting

Pumpkin Pizza Toppings

  • 1 pack pumpkin diced 1cm
  • 1 red onion cut into wedges
  • 1 pack goat's cheese crumbled
  • 1 drizzle oil
  • 1 pack chopped walnuts
  • 1 pack basil pesto
  • ½ pack grated Parmesan cheese

Prosciutto Pizza Toppings

  • 1 pack cherry tomatoes halved
  • 1 pack mozzarella roughly chopped
  • 1 pack tomato paste
  • 1 pack Italian herbs
  • 1 Tbsp oil
  • 1 pack prosciutto
  • ½ pack grated Parmesan cheese
  • 1 pack rocket

Instructions

First things first…make dough

  • Make dough. Place warm water, yeast and sugar into a large bowl or bowl of your stand mixer. Mix and leave to sit in a warm place for 10 minutes.
  • Add flour, salt and olive oil. Knead with a dough hook (or on a lightly floured bench) for 5-7 minutes, until smooth and elastic. Place in a lightly oiled bowl, cover and leave in a warm place to double in size for about 40 minutes.

Make pizzas

  • Preheat oven and two oven trays (or pizza stones) to 230°C.
  • Prep pumpkin, onion, goat's cheese, tomatoes and mozzarella. Set aside. Toss pumpkin and onion on a lined oven tray with a drizzle of oil. Season with salt and pepper and roast for 10-12 minutes, until nearly tender. In a bowl mix together tomato paste, Italian herbs and 1 Tbsp oil.
  • When dough has doubled in size, turn out onto a lightly floured surface and roll into a log shape. Cut into 4 even pieces and roll each piece into a smooth ball. Lightly dust bench and roll each ball out until it measures about 30cm. Place onto a sheet of baking paper and repeat for each base.
  • Spread two pizza bases with Italian tomato paste mix and top with tomatoes, mozzarella, prosciutto and Parmesan. Spread the other two bases with basil pesto and top with cooked pumpkin and onion, goat's cheese, Parmesan and walnuts.
  • Transfer both prosciutto pizzas and baking paper to the preheated trays. Bake for about 16 minutes, swapping trays halfway through cooking, until bases are golden and cooked through. Once cooked, remove from trays, top with rocket and drizzle with olive oil.
  • Once prosciutto pizzas are cooked, transfer both pumpkin pizzas and baking paper to the preheated trays. Bake for 16 minutes, swapping trays halfway through cooking until bases are golden and cooked through. Once cooked, remove from trays and drizzle with olive oil.
  • Serve pizzas cut into slices.
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