Pineapple Salsa


Serves 6

1 cup finely diced pineapple

1/2 avocado, diced 1cm

1/2 red onion, finely diced

1/4 cup finely chopped coriander

Juice of 1 lime

1 Tbsp lite coconut milk

  1. Prep salsa. Combine all salsa ingredients in a bowl with a pinch of salt. Toss to combine.
  2. Serve as a condiment with a BBQ, as a salad topping or with home-baked tortilla chips.

Nutritional Info (per serve)
Energy (kJ): 238
Energy (Cal): 57
Carbohydrate (g): 4.0
Protein (g): 0.6
Fat (g): 4.1
Saturated Fat (g): 0.8
Sugars (g): 4.0

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