Fennel Slaw

Fennel Slaw

Servings 1
Prep Time 5 mins

Ingredients

  • ¾ fennel bulb, thinly sliced
  • ½ courgette, very thinly sliced
  • ½ apple, grated
  • Juice of 1/2 lemon
  • ½ tsp white wine vinegar
  • ½ tsp mustard

Instructions

  • Prep all slaw ingredients. Combine in a large bowl with a pinch of salt and 1 tsp extra-virgin olive oil. Mix together well.
  • Serve as is, or topped with shredded, poached chicken.

Notes

Nutritional Info (per serve)
Energy (kJ): 522
Energy (Cal): 125
Carbohydrate (g): 11.4
Protein (g): 3.1
Fat (g): 5.7
Saturated Fat (g): 0.9
Sugars (g): 10.7
Calories: 125kcal

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