Baked Brie

Baked Brie

Nothing quite says "festive" like a wheel of cheese. Baked to melted perfection and topped with crunchy nuts, this is one to impress your guests!
Total Time 10 mins


  • 1 wheel Brie
  • 1 sprig rosemary
  • 25 g dried apricots
  • 20 g almonds
  • 10 g pecans
  • 1 Tbsp honey

To Serve

  • Crackers or crusty bread


  • Preheat oven to 190°C. Unwrap Brie and place on a lined oven tray, scatter with rosemary leaves, top with apricots, almonds and pecans and drizzle with honey.
  • Bake for 8-10 minutes, until Brie is melted, and nuts are golden. Allow to sit for 2-3 minutes before digging in. Serve with crackers or crusty bread.


Although it will be hard to resist, allow the cheese to sit for a couple of minutes after baking to ensure you don’t burn your mouth. 

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