If you have hungry mouths to feed, don’t feel like you have make two dinners, Fresh Start can work for everyone at your place.
We’ve created the tastiest suggestions on how to bulk up a meal, while keeping your dinners delicious and nutritious. Simply follow our recommendations below on how to feed hungry mouths depending on what dish you’re cooking.
Shopping list for 17th January deliveries
(increase quantities based on number of hungry mouths you’re feeding)
- 60g drained cannellini beans per hungry mouth.
- ¼ cup (50g) uncooked bulgur wheat per hungry mouth
- ¼ cup (50g) uncooked brown rice per hungry mouth.
- 1 medium-sized roasting vegetable/200g per hungry mouth (e.g. potatoes, kumara, pumpkin, parsnips, carrots, beetroot)
NOODLES THIS WEEK
Miso Ginger Prawns
Cook half an extra bundle of soba noodles (already supplied) per hungry mouth as per recipe method.
CANNELLINI BEANS THIS WEEK
Honey & Almond Baked Chicken
Add rinsed and drained cannellini to Greek salad.
BULGUR THIS WEEK
Herby Rubbed Pork Sirloin
Cook ¼ cup (50g) uncooked bulgur per hungry mouth as per packet instructions and serve with pork.
BROWN RICE THIS WEEK
Beef Sirloin Satay
Cook ¼ cup brown rice per hungry mouth as per packet instructions. Serve ¾ cup cooked rice per hungry mouth.
ROASTING VEGETABLES THIS WEEK
Naked Beef Cheeseburgers
Roast 200g of roasting vegetables per hungry mouth. Cut into chips and roast at 200-220°C for 20-25 minutes, until cooked through.