Chocolate Avocado Mousse

This rich velvety chocolate avocado mousse is sure to satisfy that after-dinner sweet tooth, or the 3pm slump! It’s the perfect decadent treat. Add a touch of mixed spice or cinnamon for even more depth of flavour!

Chocolate Avocado Mousse

Servings 2


  • ¾ avocado, roughly diced 
  • 1 Tbsp cacao or cocoa powder
  • ¼ cup milk of your choice
  • 1 Tbsp maple syrup
  • ½ tsp vanilla extract

To serve

  • 2-3 tsp coconut chips


  • Add all mousse ingredients and a pinch of salt to a blender and blend for 1–2 minutes, until thick and creamy.
  • Place in fridge to chill for at least 2 hours before serving.
  • To serve, spoon into bowls and top with coconut.


Nutritional Info (per serve)
Energy (kJ): 918
Energy (Cal): 220
Carbohydrate (g): 7.0
Protein (g): 2.2
Fat (g): 19.5
Saturated Fat (g): 4.0
Sugars (g): 6.3
Calories: 220kcal

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