Ready in: 30 minutes
750 ml (1 bottle) chardonnay white wine
2 Tbsp Honey
3 cardamom pods
3 star anise
3 cinnamon sticks
¼ tsp black peppercorns
Sprig of rosemary
Peel and cut pear into quarters and remove pips. Cut each quarter in half. Thinly slice ginger and 1 orange. Juice the second orange into a medium pot.
Add all the remaing ingredients apart from the rosemary and bring to a simmer. Lower the heat to the lowest setting.
Let the wine mull for about 20 minutes, then remove from heat. While the wine is mulling, cut the sprig of rosemary into 4 pieces. Add rosemary when there is 5 mintues mull time left.
To serve; divide mulled wine between each glass, adding 2 pieces of pear, a star anise and a sprig of rosemary.