½ cup cream
100g dark chocolate, broken or chopped into chunks
2-3 tablespoons peanut butter
Zest of ½ orange, very finely grated
Pinch of chilli powder
Fresh fruit (e.g. bananas, grapes, berries, pear, apple)
Skewers or toothpicks
1. Add cream and any one of the desired flavours to a small pot and bring to a gentle simmer on low-medium heat. As soon as it simmers, remove from heat and add chocolate.
2. Allow to sit for about 2 minutes until chocolate softens, then stir gently until combined.
3. Meanwhile, dice fruit into bite-sized pieces and/or set marshmallows aside.
To serve, transfer chocolate to a serving bowl or fondue set and place fruit and/or marshmallows onto skewers/toothpicks for dipping.