Try this light and refreshing salad dressing featured straight out of our new Dinnertime Goodness cookbook. Keep this dressing in a bottle or jar in the fridge, as it will keep for weeks (if it isn’t eaten first!).
Great for any Asian-style fresh salads or slaws, think bok choy, cabbage, radishes or mung bean sprouts, or even to jazz up a classic, leafy green salad. This dressing compliments a variety of seafood dishes and will be superb drizzled over a Thai beef salad.
1 tablespoon fish sauce
3-4 tablespoons Limelight lime juice
2 teaspoons brown sugar
2 teaspoons sesame oil
1 tablespoon oil
1. Combine all ingredients and give it a good stir/shake before drizzling over your salad.