Ready in 15 mins
Grilled Stone Fruit with Raspberry and Maple Sprinkle
4 pieces of stone fruit
1 sachet grilled fruit spice mix
4 scoops of vanilla ice cream or yoghurt
100g Pure Delish Raspberry & Maple Nut Nograin-Ola
Preheat BBQ hot plate or grill to medium.
1. Cut stone fruit in half and remove stones.
2. Toss stone fruit with a drizzle of oil and grill on BBQ, cut-side-down, for about 4 minutes, then flip and cook a further 2 minutes, until warmed through and golden.
3. Sprinkle with grilled fruit spice mix and cook for a further 30 seconds each side, until caramelised.
To serve, place stone fruit into bowls and top with vanilla ice cream or yoghurt and a healthy dose of raspberry and maple sprinkle