Mastering the Cauliflower Steak

For tonight’s Gourmet Pan-Fried Fish recipe you’ll be making cauliflower steaks. This method of preparing cauliflower is very simple and wonderfully delicious! Once you’ve tried making cauliflower this way, you won’t go back! Follow these tips to make the perfect cauli steaks.

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1. Use a sharp knife, and ideally heavy wooden chopping board.

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2. Turn the cauliflower on its head, with stem facing up.

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3. Slice down in 1.5cm wide chunks, firstly on the outside of the centre stem, then cute twice directly through the stem. 

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4. You should end up with at least two full intact “steaks” from the centre stem and several smaller pieces

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5. Drizzle with olive oil, season with salt and pepper and roast to perfection!

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