Here's our recipe for you to try this weekend!
1 cup rolled oats
¾ cup desiccated coconut
1 cup plain flour
1 cup sugar
125g butter, roughly chopped
1 tablespoon golden syrup
1 ½ teaspoons bicarbonate of soda
2 tablespoons boiling water
Preheat oven to 170oC/150oC (Fan). Line two oven trays with baking paper. Bring a full kettle to the boil.
- Combine oats, coconut, plain flour and sugar in a large bowl. Set aside.
- Combine butter and golden syrup in a small pot over medium-low heat and stir until melted. Mix bicarbonate of soda and boiling water together and stir into butter mixture.
- Stir butter mixture through dry ingredients until well combined. Roll teaspoons of mixture into balls and place on prepared trays 5cm apart. Flatten slightly with a fork.
- Bake for 10-12 minutes until golden brown. Remove from oven and cool on trays.