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In Season Corn

Corn on the cob is a celebrated highlight of summer, and is plentiful from December – March. We love it grilled to perfection on the BBQ, but it's also great steamed, boiled or roasted. Served with a generous smothering of butter and salt – now that's deliciously hot, messy goodness! Check out our recipes for some of our favourite ways on how to serve this juicy veg!

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