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Creamy Brunch Buttons with Poached eggs and Sourdough

This recipe screams Sunday brunch. A good sourdough to help balance the rich eggs and creamy mushroom sauce. This dish will have your 'shrooms singing from their plate!

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Mason Jar Shiitake with Ramen and Miso

A fast, delicious and easy way to prep your work lunches! The whole office will be coming to you for this recipe once they discover it.

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Wild Mushrooms with Dukkah and Parsnip Skordalia

Mixed wild mushrooms are a real treat! However you can still make this recipe without them, substituting in a mix of button, Swiss brown or Portobello. Just cook for a little longer as these will have more moisture than a wild medley.

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Portobellos with Ricotta and Macadamia Stuffing

Ever tried stuffing a 'shroom? Well, we've got the recipe for you! Using large Portobello mushrooms for a strong flavour. Delicious as a fancy brunch or their size and richness makes them perfect for dinner, paired with a garden salad.

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Carrot, Orange & Ginger Soup

This recipe is perfect for winter, super easy to make and it will warm you right up! It's packed with vitamins and goodness, perfect to ward off any winter nasties lurking around.

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Carrot and Cream Cheese Roulade

Carrots can be enjoyed in savoury or sweet dishes, just one of the reasons why we love them so much! Check out our fun twist on the classic carrot cake, with this showstopping dessert.

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Crunchy Parmesan Carrot Fries with Garlic Parsley Aioli

These carrot chips make the perfect indulgent side to any dish, are are perfect to dipping into our garlic parsley aioli. Super easy to create and incredibly easy to munch on – you won't be able to get enough of these!

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Kale & Ricotta Tart

A delicious number that's perfect to use up kale. Impress guests for lunch, or pack away for an adventurous winter picnic!

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When broccoli met cauliflower

Ever seen one of these beauties before? Behold, the broccoflower! Also known as the baby of broccoli & cauliflower, or commonly known as a green cauli. Similar in shape and texture to cauliflower, but flaunting the colour of broccoli, this really is magnificent a mash up of the two. Check out our recent recipe that featured in My Gluten Free Bag, using new season broccoflower. It's delicious roasted, steamed, or even enjoyed raw!

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