Photo by David Le Design & Photography What is purple asparagus? Purple asparagus is a delicious, and unfortunately uncommon, member of the asparagus family. While it may appear similar to the asparagus you know and love, it is different in more ways than its...
Seared Beef Eye Fillet with Ricotta Gnudi & Asparagus Emulsion We've teamed up with our friends at Waiheke gem Tantalus Estate to bring you this simply mouth-watering beef eye fillet recipe. Gnudi200 g ricotta1 egg½ cup plain flour30 g finely grated Parmesan...
Corn & Chickpea Fritters with Potato Asparagus Salad These Corn & Chickpea Fritters are perfect for a plant-based lunch or dinner. Potato Salad400 g baby potatoes (cut into halves or quarters until the same size)1 bunch asparagus (sliced 3cm)½ tsp garlic...
Caper Butter Fish with Roasted Asparagus Niçoise Potatoes400 g potatoes (peeled & diced)1 drizzle oilNiçoise1 red onion (cut into wedges)250 g asparagus (ends trimmed)30 g olives1 drizzle olive oil50 g marinated artichokes1 baby cos lettuce (leaves...
Market Fish with Pumpkin Asparagus Salad & Lemon Aioli A flavourful salad beautifully complements pan-fried fish in this healthy and delicious dish. Vegetables1 red onion (cut into wedges)400 g pumpkin wedges1 tsp oil250 g asparagus (cut into thirds)1 can brown...