Blog Image

Creamy Brunch Buttons with Poached eggs and Sourdough

This recipe screams Sunday brunch. A good sourdough to help balance the rich eggs and creamy mushroom sauce. This dish will have your 'shrooms singing from their plate!

Blog Image

Mason Jar Shiitake with Ramen and Miso

A fast, delicious and easy way to prep your work lunches! The whole office will be coming to you for this recipe once they discover it.

Blog Image

Wild Mushrooms with Dukkah and Parsnip Skordalia

Mixed wild mushrooms are a real treat! However you can still make this recipe without them, substituting in a mix of button, Swiss brown or Portobello. Just cook for a little longer as these will have more moisture than a wild medley.

Blog Image

Portobellos with Ricotta and Macadamia Stuffing

Ever tried stuffing a 'shroom? Well, we've got the recipe for you! Using large Portobello mushrooms for a strong flavour. Delicious as a fancy brunch or their size and richness makes them perfect for dinner, paired with a garden salad.

Blog Image

Carrot, Orange & Ginger Soup

This recipe is perfect for winter, super easy to make and it will warm you right up! It's packed with vitamins and goodness, perfect to ward off any winter nasties lurking around.

Blog Image

Carrot and Cream Cheese Roulade

Carrots can be enjoyed in savoury or sweet dishes, just one of the reasons why we love them so much! Check out our fun twist on the classic carrot cake, with this showstopping dessert.

Blog Image

Crunchy Parmesan Carrot Fries with Garlic Parsley Aioli

These carrot chips make the perfect indulgent side to any dish, are are perfect to dipping into our garlic parsley aioli. Super easy to create and incredibly easy to munch on – you won't be able to get enough of these!

Blog Image

Kale & Ricotta Tart

A delicious number that's perfect to use up kale. Impress guests for lunch, or pack away for an adventurous winter picnic!

Blog Image

Angélys Pears

We love having the country's finest produce in our Food Bags and are passionate about bringing fresh local produce to our foodies. Check out this sweet and interesting variety of pear and see how we're incorporating the juiciness into our menus.

Blog Image

In Season – Mandarin & Ginger Marmalade

This marmalade is definitely worth it! This sweet and tangy marmalade goes perfectly on scones, toast, crêpes or even better, our mini mandarin loaves. Enjoy!

Blog Image

In Season Pumpkins

When we think of autumn, we immediately think of pumpkin! The name derives from the Greek word meaning 'large melon.' Funny that, it indeed belongs to the same family as melons, cucumbers and courgettes! As pumpkins contain seeds and grow on vines, it is in fact considered a fruit, rather than a veggie – who knew?!

All Posts