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Carrot, Orange & Ginger Soup

This recipe is perfect for winter, super easy to make and it will warm you right up! It's packed with vitamins and goodness, perfect to ward off any winter nasties lurking around.

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Carrot and Cream Cheese Roulade

Carrots can be enjoyed in savoury or sweet dishes, just one of the reasons why we love them so much! Check out our fun twist on the classic carrot cake, with this showstopping dessert.

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Crunchy Parmesan Carrot Fries with Garlic Parsley Aioli

These carrot chips make the perfect indulgent side to any dish, are are perfect to dipping into our garlic parsley aioli. Super easy to create and incredibly easy to munch on – you won't be able to get enough of these!

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Kale & Ricotta Tart

A delicious number that's perfect to use up kale. Impress guests for lunch, or pack away for an adventurous winter picnic!

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When broccoli met cauliflower

Ever seen one of these beauties before? Behold, the broccoflower! Also known as the baby of broccoli & cauliflower, or commonly known as a green cauli. Similar in shape and texture to cauliflower, but flaunting the colour of broccoli, this really is magnificent a mash up of the two. Check out our recent recipe that featured in My Gluten Free Bag, using new season broccoflower. It's delicious roasted, steamed, or even enjoyed raw!

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In Season – Mandarin Mini Loaves

These little loaves will be here one minute and gone the next. Once baked, they're finished with a yummy mandarin marmalade (see previous recipe).

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In Season – Mandarin Chicken with Jasmine Rice

This will soon be a family favourite! Delicious for big and little foodies. This recipe uses mandarin zest and juice, you will need 2-4 mandarins depending on juiciness!

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In Season – Mandarin & Ginger Marmalade

This marmalade is definitely worth it! This sweet and tangy marmalade goes perfectly on scones, toast, crêpes or even better, our mini mandarin loaves. Enjoy!

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In Season Pumpkins

When we think of autumn, we immediately think of pumpkin! The name derives from the Greek word meaning 'large melon.' Funny that, it indeed belongs to the same family as melons, cucumbers and courgettes! As pumpkins contain seeds and grow on vines, it is in fact considered a fruit, rather than a veggie – who knew?!

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In Season Corn

Corn on the cob is a celebrated highlight of summer, and is plentiful from December – March. We love it grilled to perfection on the BBQ, but it's also great steamed, boiled or roasted. Served with a generous smothering of butter and salt – now that's deliciously hot, messy goodness! Check out our recipes for some of our favourite ways on how to serve this juicy veg!

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In Season Sweet Palermo Capsicums

Sweet Palermo capsicums, also known as King Sweeties have less seeds than regular capsicums, are sweet and have a thin skin, allowing them to cook quicker. This specialty capsicum grows in two colours (for now!), vibrant red and yellow, with yellow being the sweetest. Try our new summer-inspired recipes that highlight this one of a kind veggie.

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